Gluten-free bun BB52: short answer, yes. Here's exactly what to know if you need one.
Yes — gluten-free buns are available at BB52. Just let the team know when you order, whether you're dining in, taking away, or ordering delivery, and they'll swap your bun.
Gluten sensitivities and coeliac disease shouldn't mean sitting out burger night. BB52 keeps a gluten-free bun option available specifically so that isn't the case — across every location, on every part of the menu that uses a bun.
Simply mention gluten-free when placing your order — dine-in, takeaway, or through GoFood/GrabFood delivery. The team will prepare your burger with the gluten-free bun in place of the standard one. Because the swap applies across the menu, you're not limited to a single "safe" burger — most of the regular line-up can be adapted this way, from The Classic to the Chicken Big M.
If you have a more specific dietary requirement beyond gluten — an additional allergy, for instance — it's worth mentioning that too when ordering, so the kitchen can confirm what's suitable across sauces and toppings as well as the bun itself. Cross-contact in a busy kitchen is always worth flagging directly with staff if your sensitivity is severe, rather than assuming the standard swap covers every case.
We use cookies to enhance your experience and optimize our website’s performance. By continuing to browse, you agree to our use of cookies. These help us improve functionality, analyze usage, and deliver better services.