Short answerTechnically, yes — a burger fits the basic definition of a sandwich, filling between bread. In practice, people treat it as its own category because of the round bun, the hot cooked patty, and a format built specifically around that single centrepiece.
By the dictionary definition, a burger is a sandwich — meat between bread. But almost nobody actually treats it that way, and there are real, practical reasons why.
What sets a burger apart in practice
- The bun — round, soft, and purpose-built (potato, brioche, sesame, pretzel), rather than sliced bread from a loaf.
- The patty — hot and freshly cooked to order, the centrepiece the whole burger is built around, unlike sandwiches that are often assembled cold or at room temperature.
- The toppings — melted cheese, pickles, and sauce chosen specifically to complement that hot patty, rather than layered deli fillings.
The distinction isn't really about the dictionary — it's about the eating experience. A burger is a single hot centrepiece with supporting flavours. A sandwich is usually a collection of layers with no single dominant element.
The BB52 approach
Whatever you call it, every burger starts with the same standard: house-made buns, quality patties, sauces made from scratch. What is a craft burger? →