Short answerA burger is built around a beef, chicken or plant-based patty with savoury sauce and toppings, meant to be a full meal any time of day. A breakfast sandwich centres on egg, usually on a muffin rather than a burger bun, and is built for a lighter start to the day.
Stack a burger and a breakfast sandwich side by side and the format looks familiar — bun, filling, sauce. The job each one is doing is completely different.
What actually differs
- The centrepiece — a burger centres on the patty; a breakfast sandwich centres on the egg, with a smaller protein (bacon, sausage) playing a supporting role.
- The bread — burgers use a heartier bun (potato, brioche, pretzel, sesame); breakfast sandwiches typically use a lighter English muffin.
- The portion — breakfast sandwiches tend to be smaller and lighter, built to start the day rather than to be the main event.
On the BB52 menu
Breakfast Muffins: Bacon & Egg, Beef Sausage & Egg, and Scrambled Egg — all on an English muffin with secret sauce and pickled zucchini. See the full menu →