Short answerA bunless burger swaps the bun for a large lettuce leaf, wrapped around the patty, cheese, sauce and toppings. It cuts the carbs and lightens the meal while keeping the same core flavours as the regular version.
Not everyone wants bread with their burger — whether it's a carb preference, a lighter meal, or just wanting the toppings and patty to be the star. A lettuce-wrap burger solves that without losing what makes a burger a burger.
What actually changes
- Carbs — removing the bun cuts the biggest carbohydrate source in the meal.
- Texture — lettuce is crisp and cool rather than soft and warm, which changes the bite noticeably.
- Structure — a lettuce wrap holds less firmly than a bun, so it's usually eaten a little differently — expect a fork for the parts that don't stay wrapped.
What doesn't change: the patty, the sauce, and the toppings are still doing the same flavour work as the bunned version.
On the BB52 menu
The Skinny Bitch — 120g Aussie beef patty, caramelized onions, yellow cheddar, avocado, grilled sliced tomatoes, pickles, secret sauce, served in an iceberg lettuce wrap. See the full menu →