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Bacon Cheeseburger vs Classic Cheeseburger: What Changes?

Bacon cheeseburger vs classic cheeseburger: one extra ingredient, but it shifts the whole balance of the burger — here's exactly how.

Short answer

Bacon adds a salty, smoky crunch and extra fat that a classic cheeseburger doesn't have. Specifically, it changes the texture (crisp against soft) and the flavour (smoky against clean beef and cheese) — as a result, the whole thing becomes richer and heavier.

A classic cheeseburger is already a complete, balanced thing — beef, cheese, pickle, sauce, bun. So when bacon joins the build, it doesn't just add a topping; in fact, it shifts the whole balance of the burger toward richer and smokier.

Bacon Cheeseburger vs Classic Cheeseburger: What Actually Changes

  • Texture — for instance, bacon brings a crisp, brittle bite that contrasts against the soft patty and bun, something a classic cheeseburger doesn't have.
  • Flavour — meanwhile, smoke and salt cut through the richness of the beef and cheese, adding a whole new note rather than just more of the same.
  • Richness — as a result, the extra fat from the bacon makes the burger heavier and more indulgent overall.

Neither version is more "correct," however — a classic cheeseburger lets the beef and cheese speak for themselves, while bacon pushes everything toward bolder and smokier. Ultimately, it comes down to what you're in the mood for.

On the BB52 menu

The BB52 brings the bacon — 120g Aussie beef, yellow cheddar, caramelized onion, BB52 signature sauce and smoky BBQ sauce on a sesame bun. For the classic version, on the other hand, there's The Cheeseburger. See the full menu →

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Frequently asked

What's the difference between a bacon cheeseburger and a classic cheeseburger?
Bacon adds a salty, smoky crunch and extra fat that a classic cheeseburger doesn't have. It changes the texture (crispy against soft), the flavour (smoky against clean beef and cheese), and makes the whole burger richer and heavier.
Does BB52 have a bacon cheeseburger?
Yes — The BB52 includes bacon alongside a 120g Aussie beef patty, yellow cheddar, caramelized onion, and both BB52 signature sauce and smoky BBQ sauce on a sesame bun.
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