Bacon vs Classic Cheeseburger: What Changes?

A classic cheeseburger is already a complete, balanced thing — beef, cheese, pickle, sauce, bun. Adding bacon doesn't just add a topping, it shifts the whole balance of the burger toward richer and smokier.

What bacon actually changes

Texture — bacon brings a crisp, brittle bite that contrasts against the soft patty and bun, something a classic cheeseburger doesn't have.
Flavour — smoke and salt cut through the richness of the beef and cheese, adding a whole new note rather than just more of the same.
Richness — extra fat from the bacon makes the burger heavier and more indulgent overall.

Neither version is more "correct" — a classic cheeseburger lets the beef and cheese speak for themselves, while bacon pushes everything toward bolder and smokier.

On the BB52 menu

The BB52 brings the bacon — 120g Aussie beef, yellow cheddar, caramelized onion, BB52 signature sauce and smoky BBQ sauce on a sesame bun. For the classic version, there's The Cheeseburger. See the full menu →

Frequently asked

What's the difference between a bacon cheeseburger and a classic cheeseburger?

Bacon adds a salty, smoky crunch and extra fat that a classic cheeseburger doesn't have. It changes the texture (crispy against soft), the flavour (smoky against clean beef and cheese), and makes the whole burger richer and heavier.

Does BB52 have a bacon cheeseburger?

Yes — The BB52 includes bacon alongside a 120g Aussie beef patty, yellow cheddar, caramelized onion, and both BB52 signature sauce and smoky BBQ sauce on a sesame bun.

Bacon Cheeseburger vs Classic Cheeseburger: What Changes?

What bacon actually changes

Frequently asked

Privacy Preferences